Explore a new series of photo-realistic oil paintings by artist Katie Barron, exploring the colourful and often unsettling cuisine that is jelly. Whether you love it or hate it, there's something about a trembling jelly mould that is completely captivating.

Chef Sam Pinkard at Saint John has taken on the creative brief and come up with a series of boundary-pushing jellied delights, which will be served to attendees.

For full immersion into this wibbly wobbly good time, mid-century retro apparel is encouraged in honour of the greatest age of jelly-making.

This project was made possible by the Australian Government's Regional Arts Fund, which supports the arts in regional and remote Australia, as well as a Launceston City Council Small Events Sponsorship grant.

Since tickets are limited, please advise us if you are unable to attend. Your unused ticket can then be offered to others.